Amount of Total lipid (fat) in Chicken, broilers or fryers, drumstick, meat only, cooked, fried

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat only, cooked, fried there is 8.08 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, drumstick, meat only, cooked, fried.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Chicken, broilers or fryers, drumstick, meat only, cooked, fried

Chicken, broilers or fryers, drumstick, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat only, cooked, fried are listed below.

Water 62.24 g 62.24%
Energy (calorie) 195 kcal
Energy (joule) 816 kJ
Protein 28.62 g 28.62%
Total lipid (fat) 8.08 g 8.08%
Ash 1.06 g 1.06%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.32 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 186 mg 0.19%
Potassium, K 249 mg 0.25%
Sodium, Na 96 mg 0.10%
Zinc, Zn 3.22 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.021 mg
Selenium, Se 19.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.077 mg

Nutrients in Chicken, broilers or fryers, drumstick, meat only, cooked, fried